New Packaging Reduces Mercury Levels in Tuna by 35%, a Toxin That Doesn’t Seem to Affect Even Infants
A breakthrough in packaged tuna preparation has been found to reduce mercury content in the fish by 35%. Consumption…
Tag: Fish Oil
A Sardine a Day Keeps Diabetes Away—Spanish Study
Spanish cuisine loves small oily fish like sardines and anchovies, and so Diana Rizzolo Ph.D. was unsurprisingly ecstatic when…
Why Do We Take Fish Oil Supplements, And Could There Be Something Better?
EPA and DHA, welcome abbreviations for eicosapentaenoic acid and docosahexaenoic acid respectively, are actually that which so many professionals…