Supplement Hydrolyzed Collagen for Skin, Bones, and Joints: Key Information
Comprising 30% of the body’s total protein mass, collagens are characterized by sturdy, flexible chains of around 1,400 amino…
Category: Nutrition
Vegetarians and Vegans May Not be Getting Enough Zinc – an Essential Mineral
Vegetarian and vegan diets may not have enough zinc to fully prevent the variety of negative health outcomes associated…
Different Salad Green Choices – Say Goodbye to Lettuce and Hello to Healthier, Tastier Greens
There’s a sense that whoever started putting romaine and iceberg lettuce in salads has contributed to the obesity epidemic…
Fasting Mimicking Diet Shown to be a “Safe and Effective Supplement” to Chemotherapy in Breast Cancer Patients
A juice detox, a water fast, or a soup diet are often talked about as ways to stimulate healthy…
Established Consensus on “Eat Less Live Longer” Challenged with New Paper
As research on extending lifespan and healthspan has progressed over the last two decades, an adage of “eat less,…
New Intermittent Fasting Program Suppresses Cancer and Metabolic Disease in Mice and Humans
In terms of the spotlight on modern health trends, methods and strategies of fasting or caloric restriction of some…
NR, NMN, and Resveratrol are the Three Most Promising Longevity Supplements: Here’s What They Do
The below paragraphs were taken from the first part of a two-part World at Large story on NAD+ supplementation.…
Maybe You’ve Heard of NAD+: Here’s Why it’s Important and Why Everyone’s Talking About
Since the turn of the century the progress in the field of longevity has been remarkable. Researchers like Dr.…
Depression And Anxiety In Early Motherhood Linked To Unhealthy Eating Habits In Children
According to the English NHS, one in three children leaving primary school will be obese or overweight. In the…
In Helping His Dad With Diabetes, Young Mexican Chemist Pioneers Extraction Of Natural Sugar Substitute
When 18-year old Javier Larragoiti was told his father had been diagnosed with diabetes, the young man, who had…
New Meta-Analysis Shows “No Health Benefit” To Reducing Red Meat Consumption
According to a new review of the evidence, a team of Spanish and Polish researchers have found that there…
Why Do We Take Fish Oil Supplements, And Could There Be Something Better?
EPA and DHA, welcome abbreviations for eicosapentaenoic acid and docosahexaenoic acid respectively, are actually that which so many professionals…
Environmental Impacts Of Nutritionally-Sound Plant-Based Diets Compared With Their Meaty Counterparts
Researchers at Bard’s college have examined and compared the environmental impacts of a nutritionally-sound plant-based diet with those of…
We Should All Probably Eat More Parsley
If asked “what is American cuisine,” many people would struggle to come up with anything other than picnic/cookout food,…
What the USDA Never Told You About Fiber, and Why it May Be Exactly What You Need
Without having any knowledge of the subject, most people understand that fiber is an important part of any fitness-enhancing…
A Guide to Carcinogen Avoidance and Dietary Detoxing for the World Wanderer
For the long-term traveler or international worker who’s taken up residence in a foreign city particularly known for pollution,…